Restaurante Bonaire

Wonderful food. Everything is very clean and organized. I always come back because they got me addicted to the mayonnaise, so I have to go back lol

Traditional restaurant in Ariquemes, the best, always full, very high quality food

Opening a business requires a lot of caution, study, organization and a certain passion for business management. Today's topic is the creation of an industrial bakery, which involves setting up the kitchen, which must be prepared for the production of bread, sweets and food on a large scale, as well as setting up the commercial area, where customers and employees will be.If you are thinking about expanding your business or want to set up a bakery in your neighborhood, pay attention to this post. Here, we will give you all the tips from start to finish on setting up your bakery, from analyzing the location, through the list of necessary equipment, location and even safety tips to avoid accidents in the kitchen and how to clean the space.Continue reading and start preparing right now to set up your own bakery and make your business prosper!1. Learn how to set up an industrial bakeryTo produce bread, sweets and other foods in the bakery, you need to have some specific equipment for large-scale production. In addition, you need to have enough structure and space to house the necessary material. Below, you can see some of the details on how to set up your bakery's production area.SpaceTo set up a bakery, the minimum space required to house the entire business structure is, on average, 80 m². It can be larger, depending on the target audience, location, and what you intend to offer as a meal option.Basically, you need to divide the space between a place to receive and store the stock of ingredients, another for preparing the items (kitchen), another for the employees' locker room and rest area, and the rest for the public, where the food will be displayed on a counter and served to customers.Required equipmentThe kitchen is basically the most critical point when setting up a bakery, as it requires some important industrial equipment for preparing bread and other foods. However, you need to remember the service area, which also has its requirements. Below, you can see a list of everything you need to set up your bakery's production space and the space for serving and displaying the products.Kitchen equipment: kneader, stainless steel table, digital scale, column divider, shaper, molds, industrial mixer, ovens, cylinder, growth chamber, cold chamber, water cooler, conveyor belts, slicer, conveyor cabinet, refrigerator and vertical freezer.Service area equipment: product refrigerator, refrigerated counter, dry counter, cold cuts machine, sandwich maker, tables, chairs, service counter, computers for cashiers and printer.

Excellent serviceGood food

Friendly staff and very good food at a fair price

Excellent quality food, I highly recommend it and the service is great

Very tasty food and friendly service. I highly recommend it.

Excellent food, fast and very efficient service, highly recommended!